The emu is one of the oldest animal species on the planet. The emu is the second biggest bird and cousin to the ostrich, the largest bird. The emu is considered far more established than the ostrich, going back no less than 80 million years and is a piece of the theropoda group of dinosaurs. The emu has a few one of kind highlights that no other living species has – from their exceptional feathers, where from every quill grows 2 narrow long feathers, to the dim green shade of their eggs. The most imperative exceptional property is the source of emu oil. The emu stores a sort of body fat that is fundamentally good fat. Emu fat is rich in poly and mono unsaturated fat that is high in Omega fatty-acids. The Emu is classified as a domesticated animal, rose for their healthy red meat. The fat is rendered to oil that is refined and purified to provide an odorless shelf stable life of 2 years and more.